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  FOODBORNE ILLNESSES IN RESTAURANTS
Restaurant safety
 
This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food. This critical employee training video is available as a DVD or a VHS and is 10 minutes of high quality training.



Item# Item Name Our Price Qty Add
6014A-ED FOODBORNE ILLNESSES IN RESTAURANTS - English - DVD $160.00
6014A-EV FOODBORNE ILLNESSES IN RESTAURANTS - English - VHS $160.00
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