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EMPLOYEE SAFETY ORIENTATION for Restaurant and/or Food Staff
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Meets OSHA requirements for safety orientation. Excellent for new and experienced employees. Trains employees in exposure to "general hazards." Includes basic safety, machinery, electrical safety, back injury prevention, slips and falls, cuts, burns, and employee safety responsibility. This safety training program is available in an English or Spanish version, and in a DVD or VHS format. The video runtime is 13 minutes. We also have a more comprehensive employee safety orientation package if needed.
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KITCHEN SAFETY TRAINING for Restaurant and/or Food Staff
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Are you looking to reduce the potential for injuries with your kitchen employees? This safety training video is a "must see" for employees working with knives, cooking utensils, slicers, cutters, and other kitchen equipment. Demonstrates proper use and safety procedures of kitchen equipment, as well as accident prevention. This safety training video is available in English or Spanish, and DVD or VHS. The length of this video is 13 minutes.
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RESTAURANT SANITATION & PERSONAL HYGIENE
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This employee training video emphasizes personal hygiene, cleanliness, pest rodent, and bacteria control, and food temperature requirements. Covers general restaurant health and cleanliness procedures, food storage, FIFO, and food sanitation practices. This safety training product is available in English or Spanish, and in DVD or VHS formats. The length of the video is 13 minutes.
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UNSAFE ACTS AND HUMAN BEHAVIOR Training for Restaurant and/or Foodservice Workers
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Looking for a video to help you reduce potential accidents for your kitchen employees? Did you know that ninety percent of all restaurant accidents are the result of unsafe behavior by employees. This training program explains to your employees what unsafe acts are and how to eliminate them. Geared for both management and employees alike. This safety training program is 13 minutes long and is available in English or Spanish, as well as DVD or VHS.
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RESTAURANT HAZARD COMMUNICATIONS (RIGHT TO KNOW)
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This employee safety training video meets OSHA and EPA standards for hazard communications. The training topics deal with hazardous materials in the restaurant environment, chemical labels, and material safety data sheets. This safety video is 13 minutes long and is available in English or Spanish, and DVD or VHS.
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BUS PERSONS, DISHWASHERS AND JANITOR SAFETY TRAINING
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This safety training video is designed specifically for bus persons, dishwashers and janitorial workers. Topics include cuts, burns, slips and falls, lifting safely, and procedures to reduce accidents and injuries. If your goal is to reduce injuries for these workers, than this is the video that will help prevent workplace accidents in the kitchen. This safety training program is 14 minutes long and is available in a Spanish or English language DVD or VHS.
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ROBBERY & EMPLOYEE THEFT Training Video
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This safety training program deals with restaurant security procedures, robbery prevention, how to handle a robbery, and facts about employee theft. Also covers employee theft deterrents, preventive measures, and straightforward talk about employee theft in restaurants. This training video is 13 minutes long and is available in English or Spanish versions.
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RESTAURANT ACCIDENT INVESTIGATION Training Video
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This training program is meant for supervisors and managers. This video explains accident investigations, what to look for in an investigation, witness statements, and fact‑finding processes. Available as a VHS or DVD and in an English or a Spanish version, the program is 11 minutes in length.
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CUSTOMER ACCIDENTS AND LIABILITY Training Video
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Designed for supervisors and managers to help reduce liability. Includes exposure due to slips/falls, food illnesses, foreign material in food, third‑party liability investigation and reporting, and more. Trains supervisors and managers in handling customer claims/procedures. Can be viewed by all employees who provide customer service. This training video is available in an VHS or DVD, and is 11 minutes in length.
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BACK INJURY PREVENTION for Restaurant and/or Foodservice Workers
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Back injuries are discussed to provide knowledge and training in prevention. Excellent program for management and employees alike. Proper lifting technique is stressed. This employee training video is 10 minutes in length.
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